![]() ![]() Commonly available in movie theaters in many countries, they were traditionally sold by weight from jars in candy stores. Chocolate-covered raisin – raisins coated in a shell of milk, dark or white chocolate.They were introduced into the market in Chicago in 1985 by a company called Executive Sweets. Chocolate-covered potato chips – an American snack food or confectionery, consisting of potato chips that have been dipped into melted chocolate or cocoa, and coated with the chocolate.They are usually only slightly sweet, especially the dark chocolate kind, and the intense, bitter flavor of the coffee beans can be overwhelming for non-coffee-drinkers. Chocolate-covered coffee bean – confections made by coating roasted coffee beans in some kind of chocolate: dark chocolate, milk chocolate, or white chocolate.It can be topped with sea salt, crumbled pistachio, or almond bits. Chocolate-covered bacon – a North American novelty that consists of cooked bacon with a coating of either milk chocolate or dark chocolate. ![]() Chocolate-covered prune – chocolate-covered prunes or plums are a typical Polish delicacy.Chocolate-covered cherry – variations include cherry cordial (candy) with liquid fillings often including cherry liqueur, as well as chocolate covered candied cherries and chocolate covered dried cherries.Chocolate-covered fruit – such as strawberries, cherries and bananas.Chocolate-covered almonds – many places on the Internet claim that July 8 is (American) National Milk Chocolate with Almonds Day, while November 2 is National Bitter Chocolate with Almonds Day.A large number of other brands also exist. Goobers were introduced in the United States in 1925 by the Blumenthal Chocolate Company. In some countries, they are also known as Goobers, which is the earliest and one of the most popular brands of the product, made by Nestlé. They have a reputation in many countries of being food eaten in movie theaters. Chocolate-coated peanut – peanuts coated in a shell of milk chocolate.The first chocolate-coated marshmallow treat was created in the early 1800s in Denmark. Chocolate-coated marshmallow treats (including Peeps) – produced in different variations around the world, with several countries claiming to have invented it or hailing it as their "national confection".Caramel apple – although traditionally covered in just caramel or caramel and nuts, chocolate is often added, sometimes in decorative patterns.Chocolate bar – many varieties have a chocolate coating.Chocolate biscuit – many types of biscuits (notably cookies, shortbreads, digestive biscuits, wafers) are often covered in chocolate. ![]()
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